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Doctor Dark's Sleez-E Chili

Break spaghetti in half and boil about 12 min. While spaghetti is boiling, brown chitlins, onions & green pepper in oil in dutch oven or large skillet. Stir in chili powder. Add rest of ingredients. Mix well. (Season to taste with salt.) Drain cooked spaghetti and gently mix in with chitlins mixture. Cover and simmer real low for at least 20 minutes. This is a sweet-hot chili, not too thick.