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Le Creuset Pot


The most exquisite taste in luxury outdoor cooking: a 9-quart 14-inch enameled Le Creuset cast iron dutch oven (or "French oven"), covered with a high-quality lid from Camp Chef, and mounted upon a cooking platform worthy of its haughty name. As this picture was taken, the pot was busy cooking a sumptuous feast of chicken breasts marinated in tomatoes, with basil, some oregano, and fine mozzarella cheese. (Yes, that is a genuine Le Creuset pot, not a Tramontina or a Staub.)