Recipe courtesy of Liz Taller-Sapp: "Here is a recipe that I have made several times in the Dutch oven. The bread is fantastic and super easy to make. Great with butter and honey."
1. Thoroughly blend the first mix.
2. In a separate bowl, thoroughly blend the second mix.
3. Add the two mixes together and stir until smooth.
4. Pour into a greased 10-inch Dutch oven, cover with lid, and bake until a toothpick comes out clean.
Bake at 350 degrees F for about 30 to 35 minutes. Use a 10 inch oven.
Coals: 12 on top and 7 on bottom.