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Pre-heat oven to 350 degrees. Crush the Ritz crackers into powder. Clean mushrooms (brush them off, don't wash them). Chop up the small mushrooms; scrape out the insides of the portabella mushrooms, and add the scrapings into the stuffing mix. Melt the butter. In a large bowl, mix together the Ritz crackers, chopped mushrooms and portabella scrapings, grated cheese, garlic, olive oil, melted butter, and pepper to taste. Mix everything together well; if the mixture is too dry, add more olive oil. Stuff each mushroom with the stuffing mixture and place in a baking dish. Bake at 350 degrees for 20 minutes. When the mushrooms are browned on top, shut off the stove, sprinkle shredded cheese on top, and let sit in the oven until the shredded cheese is melted. Serve when ready.