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Roasted Pumpkin Seeds

pumpkinseeds.jpg

The basic recipe for roasted pumpkin seed simply goes like this: Mix melted butter and a dash of salt with pumpkin seeds, spread the seeds on a cookie sheet in a single layer, roast for 45 minutes. I didn't want to have to do extra cleanup (a saucepan for melted butter, plus a cookie sheet), so I threw cast iron into the mix, and I'm certain the hot cast iron pan helped the seeds roast better and quicker than a regular cookie sheet. The result:

P.S. - you don't even have to wash out your cast iron pan! After the pan cools off, just give it a good wipe-down with a paper towel to take off the excess grease, and the pan is ready to be put away. The butter adds to the seasoning of the pan's surface.

Referrers: http://www.modemac.com/cgi-bin/wiki.pl/The_Official_Dan_Clore_Homepage_--_The_Website_of_Lord_Weÿrdgliffe/Cast_Iron_Chaos/The_Middle_East/Modemac/2015-11-04/Cast_Iron_Chaos/Adventures_in_Culimancy/Skillet_Roasted_Chicken/YouTube/Cast_Iron_Chaos/Wiccans_Pagans_and_Fluffy_Bunnies/Modemac/Cast_Iron/Adventures_in_Culimancy