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This cookie recipe is so easy, you may wonder why they bother selling cookie dough at the store. The ingredients needed are as follows:
And that's it. If you want to mix in chocolate chips like we did here, then that makes it a four ingredient cookie!
Pans needed: One 8-inch (#5 sized) cast iron skillet. One medium sized bowl to mix the dough. You could also bake these cookies in a muffin pan, or press the dough into smaller cookies and bake them individually on a baking sheet.
Place your cast iron pan into the oven, dry without any grease or oil. Preheat the oven and the pan to 350 degrees Fahrenheit.
Mix together ingredients: 1 egg, 1 measured cup of peanut butter, and 1 cup of granulated sugar. When they are all well combined into a very thick paste, take the hot cast iron pan. Using a basting brush, spread a little Crisco or other shortening over the hot surface of the pan. Immediately, while the pan is still hot, spread the dough into the pan.
Bake at 350 degrees for 20 to 25 minutes. The rule of thumb is: When it smells done, it's done! Let the pan sit for about 15 minutes, then run a knife around the edge of the cookie. Flip the cookie over onto a plate. Now you can place the plate with the cookie into the refrigerator, and let it cool down completely.