Lodge Cast Iron ID Marks
- AS - All Star Pan
- AT - Ash Tray Skillet
- B - Breadstick Pan
- BE - Bacon & Egg Skillet
- C - Cornstick Pan
- CAF - Camp Fryer
- CB - Corn Bread Skillet
- CC - Combo Cooker, Indoor/Outdoor
- CF - Chicken Fryer
- CK - Country Kettle
- CO - Camp Oven
- CP - Fluted Cake Pan (Bundt Pan)
- CP - Cactus Pan
- CS - Chef Skillet
- D - Danish Cake Pan
- DO - Dutch Oven
- DOF - Deep Fry Oven w/cover & basket
- DOT - Dutch Oven Trivet
- FB - French Bread (2-loaf Vienna Roll Pan)
- FBK - Flat Bottomed Straight Kettle
- FF - French Fryer w/basket
- FP - Fish Pan
- FS - Foursome/4-In-1 Skillet Set
- GC - Glass Cover
- IC - Iron Cover for Chicken Fryer and Dutch Oven
- LG - Oblong (Long) Griddle
- M - Muffin Pan (6-cup Turk Head)
- MP - Melting Pot
- MS - Miniature Spoon Rest (formerly the Ash Tray Skillet)
- NG - Round Griddle, New Style
- NTP - No Trump Card Pan (playing card shape baking mold)
- OG - Round Griddle, Old Style
- OS - Oval Serving Griddle
- P - Popover Pan
- PP - Perch Pan
- RBK - Round Bottomed Straight Kettle
- SC - Skillet Cover
- SK - Skillet
- SP - Sauce Pan or Stew Pan
- SQSK - Square Skillet
- TB - Top of Stove Broiler (Axford style skillet)
- TK - Tea Kettle