Cast Iron Chaos RecentChanges
XMLFacebookTwitter

LoginLogoutRegisterContact the WebmasterPayPal Me

2011-11-03

Difference (from prior minor revision)

Changed: 3c3

< * And Halloween wasn't a total wash-out. As part of my planned cooking for Monday night (which, as mentioned earlier, didn't happen because my town decided to postpone trick-or-treating), I'd purchased a big container of vanilla ice cream at Price Chopper. However, I didn't have room for it in my freezer. So, I figured that it would be okay to leave it out on my porch overnight; the first frost was due that night, the temperature would be below freezing, and the ice cream wouldn't melt. Except that it did. We did indeed get a frost that night, but when I checked the ice cream it had melted to the consistence of soft serve. So, what do do with a big container of melted ice cream? I looked online for recipes that use melted ice cream as an ingredient, and what did I find but a [ pumpkin pie recipe]. So, I put together the crust in the Griswold skillet, mixed together the ingredients (including three cups of melted ice cream), and ended up with a wonderful pumpkin pie. When I took it to work on Tuesday, they all raved about it. I'm very happy with the results.

to

> * And Halloween wasn't a total wash-out. As part of my planned cooking for Monday night (which, as mentioned earlier, didn't happen because my town decided to postpone trick-or-treating), I'd purchased a big container of vanilla ice cream at Price Chopper. However, I didn't have room for it in my freezer. So, I figured that it would be okay to leave it out on my porch overnight; the first frost was due that night, the temperature would be below freezing, and the ice cream wouldn't melt. Except that it did. We did indeed get a frost that night, but when I checked the ice cream it had melted to the consistence of soft serve. So, what do do with a big container of melted ice cream? I looked online for recipes that use melted ice cream as an ingredient, and what did I find but a [http://allrecipes.com/Recipe/cindys-pumpkin-pie/detail.aspx pumpkin pie recipe]. So, I put together the crust in the Griswold skillet, mixed together the ingredients (including three cups of melted ice cream), and ended up with a wonderful pumpkin pie. (I used twice the amount of cinnamon and nutmeg listed in the recipe.) When I took it to work on Tuesday, they all raved about it. I'm very happy with the results.