Army Worm Wine

< As any servant of the anti-Empire knows, Chinese food is the food of Slack.
< Principles for really good Chinese are:
< 1) Wok.
< 2) Oil.
< 3) High heat.
< HERE ARE THE IMPORTANT PARTS.
< Do your chopping beforehand.
< Heat the oil as hot as you can before you put something in it.
< Eggs should not be overcooked.
< Cook things as quickly as you can.
< When things are done cooking, eat them.
< Got those? OK, try it out now:
< == Spicy pork or beef ==
< * Hot chili peppers
< * Green onions
< * Ginger
< * Pork or beef
< * Green bell peppers
< Slice the meat really thin and small. Chop everything else how you want. Chilis are best chopped into two pieces "via a diagonal chop" -- Sun Zu, ''The Art of War''
< Heat the oil until it's ready to burn your house down. Put the chilis and the ginger until the chilis are black. Keep the oil hot, now add the meat. Let it sizzle till you're sure it won't kill you. Put the bell peppers then, and keep cooking until they're the way you like 'em.
< Now, the reason why Chinese food is slack...! '''''The secret ingredient of Chinese food is ''''' equal parts vinegar, sugar, and soy sauce.
< Take it off the stove immediately and serve it with rice. Easy, huh??
< This is an authentic Chinese recipe, learned off of Chinese pimps and ho's in the Country of Slack, where smoking floop in the street does not get you a jail sentence. (Yep, you heard it here first -- China is a floop smoker's paradise).
< : ''recipe by [[ShadowChaser]]''