Cranberry Sauce

YouTube: How to Make (and eat) Cranberry Sauce

• 12 ounces cranberries
• 1 cup orange juice
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 teaspoon cinnamon

In a medium sized saucepan over medium heat, dissolve the sugar and cinnamon in the orange juice. Stir in the cranberries and cook, stirring occasionally, until the cranberries start to pop and the cooking liquid changes from clear to foamy (about 15 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

A comment from Facebook's Cast Iron Cooking group: "I was 35 years old before I put turkey and (good) cranberry sauce on a fork and in my mouth at the same time. I was culinarily flabbergasted. I think the entire US has generationally forgotten that it's to go on the turkey and [instead] put it in salad bowls on lettuce like wacky jell-o that we eat by obligation once a year. Tuns out it's the poultry condiment of all poultry condiments…and yours on your turkey will be out of this world."