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Molasses Bread

Difference (from prior minor revision)

Changed: 15c15

< 4. Pour into a greased 10-inch Dutch oven and bake until a toothpick comes out clean.

to

> 4. Pour into a greased 10-inch Dutch oven, cover with lid, and bake until a toothpick comes out clean.


Recipe courtesy of Liz Taller-Sapp: "Here is a recipe that I have made several times in the Dutch oven. The bread is fantastic and super easy to make. Great with butter and honey."

First Mix:

Second Mix:

1. Thoroughly blend the first mix.

2. In a separate bowl, thoroughly blend the second mix.

3. Add the two mixes together and stir until smooth.

4. Pour into a greased 10-inch Dutch oven, cover with lid, and bake until a toothpick comes out clean.

Bake at 350 degrees F for about 30 to 35 minutes. Use a 10 inch oven.

Coals: 12 on top and 7 on bottom.