Difference (from revision 1 to revision 1)
The two revisions are the same.Recipe courtesy of Liz Taller-Sapp: "Here is a recipe that I have made several times in the Dutch oven. The bread is fantastic and super easy to make. Great with butter and honey."
First Mix:
Second Mix:
1. Thoroughly blend the first mix
2. In a separate bowl, thoroughly blend the second mix
3. Add the two mixes together and stir until smooth
4. Pour into a greased Dutch oven and bake until a toothpick comes out clean.
Bake 350 for about 30-35 min. Use a 10 inch oven coals: 12 on top and 7 on bottom.