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Portugese Linguiça Sausage

Difference (from prior minor revision)

Changed: 1c1,13

< #REDIRECT [[Portugese Linguica Sausage]]

to

> * 1 pound pork butt, untrimmed
> * 2 cloves garlic, minced
> * 2 teaspoons paprika
> * 2/3 teaspoon salt
> * 1/4 teaspoon ground cinnamon
> * Ground spices:
> ** 1/2 teaspoon cayenne pepper
> ** 2/3 teaspoon ground coriander seeds
> ** 1/4 teaspoon allspice
> ** 1/4 teaspoon black pepper
> * 2 1/2 teaspoons white wine vinegar
> * 5 teaspoons cold water
> After mixing ingredients together, cover and refrigerate at least 48 hours to allow the flavors to blend.


After mixing ingredients together, cover and refrigerate at least 48 hours to allow the flavors to blend.