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Krispy Kreme Kopykat Kake

[[image:Krispy Kreme Cake 01|Krispy Kreme Kopykat Kake|]] [[image:Krispy Kreme Cake 01|Krispy Kreme Kopykat Kake|]]

Over on Facebook's Cast Iron Bundt Bakers Anonymous group, people have been falling in love with a boxed cake mix: "Krispy Kreme doughnut cake mix." Out of curiosity, I've tried to come up with a homemade version of this, based upon the various Krispy Kreme "copycat" recipes floating around online. Here's the result so far:

Dry Ingredients

Wet Ingredients

Sugar Glaze

5 tablespoons butter
1 1/2 cups powdered sugar
1 1⁄2 teaspoons vanilla
2 to 3 tablespoons milk

Mix ingredients in order, adding wet ingredients to dry ingredients. Mix well into batter, and add to prepared (greased and floured) cake pan.

Bake for 50 minutes at 350 degrees Fahrenheit.

Glaze: Melt butter in saucepan (preferably a cast iron saucepan) at low-medium heat. Add powdered sugar and vanilla. Add milk to thin the mixture. Keep stirring and adding milk, a little at a time, until the proper consistency is reached.