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History of Rice Pudding

Revision 22 . . . . 2015-04-08 07:18 by Modemac (minor)
Revision 16 . . . . 2014-05-31 08:41 by Modemac
Revision 1 . . . . 2012-08-20 05:35 by Modemac -- Pots needed: One saucepan, 3 quarts or more in size. For well-cooked rice, be sure to use a pot with a heavy lid, such as a cast iron pot. As it . . .